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Steeping guide
and isothiocyanate composition suits antioxidant supplement formulations
10–25% by UV as cyanidin-3-glucoside eq
This whole-leaf base is expertly paired with the delicate scent of fresh Jasmine flowers and the gentle notes of pale-lavender Marigold blossoms
and RTM stick sachets
Bay Leaf (Tejpat) Extract Powder - Cinnamomum tamala| Tejpatta Powder dehydrated-herb Steeping guideProduct Overview Common names: Tejpat, Indian Bay Leaf, Malabar Leaf, Cinnamomum tamala Botanical name: Cinnamomum tamala Plant part: Leaf Key bio actives: Volatile oils (cinnamaldehyde, eugenol, linalool) Leaf polyphenols flavonoids (quercetin family) Tannins Phenolic acids Leaf fibre matrix Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Form: Extract powder Process: Solvent extraction Origin: India Shelf
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